KAYA PATE classic. NEW!

Vegetable pate from chestnuts with probiotic sourdough. INGREDIENTS: CHESTNUTS, SUNFLOWER SEEDS, WALNUTS, RICE, COCONUT OIL, COCONUT MILK, MUSHROOMS, ONION, MISO PASTA (FERMENTED SOY, SALT), VEGAN SPICES, SUNFLOWER OIL, TAPIOCA, AGAR AGAR, GUAR GUM, SEA SALT, LEMON, ACID LIVE Yeast -/ LACTOBACILLUS BULGARICUS, S. THERMOPHILUS/. FOR DIRECT CONSUMPTION. STORAGE CONDITIONS: OT 0 TO 4 S AFTER OPENING STORE IN REFRIGERATOR AND CONSUME WITHIN 7 DAYS.

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