Cauliflower

Cauliflower is super beneficial. Because ...

Together with broccoli and Brussels sprouts, cauliflower heads the ranking of vegetables that fight for our health on three fronts: as part of the detoxification system as antioxidants and as anti-inflammatory agents.

Cauliflower contains substances that activate specific enzymes in the body, resulting in the fight with metabolic and environmental toxins becoming lighter. This protects us from malignancies and slows down the aging process. Scientific studies show a very positive effect of cauliflower on the prophylaxis of various cancers.

The anti-inflammatory properties of cauliflower are due to specific phytonutrients that act at the genetic level and protect us from cardiovascular and heart attack. High concentrations of vitamin K are the basis for bones and protect us from osteoporosis.